Wednesday, October 26th: DIY Milk & Cheese with Edible Brooklyn

Edible’s How to… Milk It
Brooklyn Brewery (79 N. 11th St., Brooklyn)
7pm doors, 8-10 lectures
$5, purchase in advance here

Join Edible Brooklyn at the Brooklyn Brewery for a night of cheesy discussions including a lecture about the cheese aging process, perfecting the cheese plate and a butter churning demonstration from Organic Valley.

Anne Saxelby of Saxelby Cheese will present a workshop on Affinage (samples of cheese during different stages of the aging process will be available courtesy of Jasper Hill Farm).

Mary Jo Romano of Organic Valley will present a workshop on DIY butter making (samples of the butter and Organic Valley NY FRESH Milk will be available).

Tia Keenan will present a workshop on making awesome cheese plates and exploring flavors through cheese and condiment pairings (samples will be provided by Lucy’s Whey).