Monday, April 18th: Cooling the Planet, Feeding the World

Cooling the Planet, Feeding the World
NYU Kimmel Center (60 Washington Sq. S., Shorin Performance Studio, Rm 802, Manhattan)

Come hear Anna Lappé talk about her latest book — connecting the dots between agribusiness and global warming — and host a stimulating conversation moderated by Mia MacDonald with NYC Council Member Melissa Mark-Viverito, Anim Steel of Real Food Challenge, and Angelines Moncha Alba Lamb of Slow Food USA.

On the heels of the failure of a climate bill, in the context of climate-change denial revival, how can the Farm Bill, local NYC policy, and the national “good food” movement help us build a food system that can help ensure everyone has access to healthy food and cool the planet in a climate unstable future?