Tuesday, March 5th: Preserving the Harvest: The Basics of Fermentation (Register Now)
Preserving the Harvest: The Basics of Fermentation West Elm Market (50 Washington St., Brooklyn) 6:30pm $20 in advance Join Just Food Trainer and owner of Crock and Jar, Michaela Hayes at West Elm Market and learn techniques to preserve your harvest all year long! Gain fermentation techniques to make irresistible foods you can eat in [...]
Sunday, September 23rd: Canning Class: Jams
Canning Class: Jams Brooklyn Society for Ethical Culture (53 Prospect Park West, Brooklyn) 1pm $20 in advance, includes food to take home This series of classes comes out of a desire to practice the skills of sustainable living. As we confront climate change, peak oil, and a devestating economic recession, we want to learn and [...]
Sunday, August 12th: Free Canning Class – Pickles & Relishes
Free Canning Class – Pickles & Relishes Williams-Sonoma Home (10 Columbus Circle, Ground Fl., Manhattan) 11am Free, reserve a spot by calling 212.823.9750 What could be better than crisp and tangy pickled vegetables made from your own garden’s bounty and canned in your own kitchen? A creative way to enjoy summer produce, pickled vegetables are [...]
Sunday, August 12th: Canning Class – Jam
I Eat Local Because I Can: Canning Classes Brooklyn Society for Ethical Culture (53 Prospect Park West, Brooklyn) 1pm $20 in advance, includes a jar of jam to take home This series of classes comes out of a desire to practice the skills of sustainable living. As we confront climate change, peak oil, and a [...]
Sunday, August 5th: Free Canning Class – Pickles & Relishes
Canning: Pickles & Relishes Williams-Sonoma Home (10 Columbus Circle, Ground Fl., Manhattan) 11am Free, reserve a spot by calling 212.823.9750 What could be better than crisp and tangy pickled vegetables made from your own garden’s bounty and canned in your own kitchen? A creative way to enjoy summer produce, pickled vegetables are wonderful as side [...]
