Date: 10/28/2015

Time: 7:30 pm

Price: $18 in advance

Join us for the season launch as Randy welcomes one of the top thinkers of our time, Mark Bittman. Bittman has had a uniquely successful career in food journalism and cookbook writing. He's written 15 books, including the now-classic How to Cook Everything, and the best-selling VB6 (Vegan Before 6), which defined a new style of eating. His New York Times column "The Minimalist," which ran for 13 years, was among the most popular columns in the paper. He also just completed a five-year run on the Op-Ed pages of the Times, where he was the first (and most influential) weekly columnist to tackle food issues for a major media outlet. His new cookbook is Mark Bittman's Kitchen Matrix.

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