Date: 11/12/2014

Time: 7:00 pm - 9:00 pm

Location: powerHouse Arena (28 Adams St., Brooklyn)

Price: Free

Photographer Francesco Mastalia launches a beautiful new collection celebrating the epicenter for the local, organic, sustainable food movement: the Hudson Valley. He’ll be joined by Ken Greene of the Hudson Valley Seed Library, Jacob Diaz of Slow Roots Farm, and the Executive Chef of the Omega Institute Robert Turner for a conversation about the growth of the organic movement. The Hudson Valley, New York has become an epicenter for the local, organic, sustainable food movement. With its rich agricultural land, the awareness for sustainable living, and the growing demand for local, organic food, the farm-to-table, locavore movement has become a way of life. Organic: Farmers & Chefs of the Hudson Valley spotlights the region at the forefront of this movement.

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