Time: 6:00 pm - 7:45 pm
Location: New York Public Library, Stephen A. Schwarzman Building (5th Ave. & 42nd St., Manhattan)
Lauryn Chun, founder of Mother-in-Law’s Kimchi and author of The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi, speaks with Ben Ryder Howe, author of My Korean Deli: Risking It All for a Convenience Store about kimchi, Korean culture, and convenience stores. A cooking demonstration will follow.
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