Date: 11/06/2014

Time: 7:00 pm - 9:00 pm

Location: powerHouse Arena (28 Adams St., Brooklyn)

Price: Free

Blood, Bones, & Butter author Gabrielle Hamilton returns with a cookbook collecting many of the delicious recipes that put her restaurant, Prune, on the map. She’ll be joined by former cooks Matt Hamilton, Matt Deliso, Molly Breidenthal, Brian Leth, and Zak Kreiger for a dynamic discussion of their times spent working at Prune and what it’s been like to start their own restaurants after.

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