Date: 03/26/2015

Time: 6:30 pm

Location: Mid-Manhattan Library (455 5th Ave., Manhattan)

Price: Free

with Rinku Bhattacharya, a New York based food writer, cookbook author and cooking teacher. This illustrated lecture explores the essential Indian spices and their health benefits and explains how to incorporate the Indian flavors in a practical and accessible manner, with an emphasis on seasonal eating and green living.

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