Date: 03/21/2015 - 03/31/2015
Time: All Day
This March, Blue Hill restaurant in Greenwich Village is temporarily reinventing itself as wastED, a pop-up devoted to the theme of food waste and re-use.
WastED will collaborate with local farmers, fishermen, distributors, processors, plant breeders, producers, restaurants and retailers, reconceiving “waste” that occurs at every link in the food chain. We are also partnering with more than 20 guest chefs to curate daily specials and help celebrate what chefs do every day on their menus (and peasant cooking has done for thousands of years): creating something delicious out of the ignored or un-coveted.
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