Date: 08/31/2016

Time: 6:00 pm

Location: Asia Society (725 Park Ave., Manhattan)

Price: Free, RSVP here

Go behind the scenes at Japan's Yoshida Brewery, where a brotherhood of artisans, ranging from 20 to 70, spend six months in nearly monastic isolation as they follow an age-old process to create saké, the nation's revered rice wine. Join us in advance of the film's public airing on PBS, for a free preview screening of the documentary film, The Birth of Saké. Followed by a Q&A with producer Masako Tsumura. A co-presentation with the Center for Asian American Media (CAAM). Winner, Special Jury Mention for Best Documentary Director, 2015 Tribeca Film Festival.

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