‘Sour, Sweet, Bitter, Spicy: Stories of Chinese Food and Identity in America’ (Through Sunday, March 26)

    Date: 10/08/2016 - 03/26/2017

    Time: All Day

    Location: Museum of Chinese in America (215 Centre St., Manhattan)

    Price: Included with museum admission, free Thursday evenings

    Join us for conversations around a dinner table with 33 Chinese and Asian-American chefs. Sour, Sweet, Bitter, Spicy weaves together complex stories through a dynamic video installation featuring pioneering chefs such as Cecilia Chiang, Ken Hom, Anita Lo, Ming Tsai, and Martin Yan; new restaurateurs like Peter Chang, Vivian Ku, and Danny Bowien; and persevering home cooks like Biying Ni, Yvette Lee and Ho-chin Yang.

    In Chinese the saying Sour, Sweet, Bitter, Spicy refers not only to the delicate balance of flavors that defines Chinese cooking but also the ups and downs of life. Set in an immersive video installation, the tapestry of tales that emerges will be rich with immigration experiences, food memories, favorite dishes and cooking inspirations that define the culinary—and personal—identities of these chefs, drawing visitors into the middle of a conversation about how food defines Chinese in America.

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