Date: 11/14/2018

Time: 6:00 pm

Location: Brooklyn Historical Society (128 Pierrepont St., Brooklyn)

Price: $10 in advance

Condé Nast Traveler food and drink writer Craig Cavallo moderates a conversation with Susan Yi of Brooklyn Cider House, Jahil Maplestone of Descendant Cider Company, and Jeremy Hammond of Proper Cider as they share stories of navigating production in the inner city, shifting forces in regional agriculture, and the secret to crisp apple sips.

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