Date: 07/10/2018

Time: 6:00 pm

Location: Albertine Books (French Embassy, 972 Fifth Ave., Manhattan)

Price: Free

Join French cheesemonger Stéphane Hénaut and war studies professor Jeni Mitchell as they share a delightful, dramatic history of France and its legendary gastronomy from the Roman era to modern times, based on their book: A BITE-SIZED HISTORY OF FRANCE: Gastronomic Tales of Revolution, War, and Enlightenment

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