Date: 04/06/2016 - 05/31/2016

Time: All Day

Location: Museum of Food and Drink (62 Bayard St., Brooklyn)

Price: $10 in advance

You know the delicious flavors of your favorite foods? It turns out they can be simulated without any foods at all, using ingenious science and technology developed by the flavor industry. Like it or not, you probably eat something every day that has been flavored with their products. At Flavor: Making It and Faking It, learn what "natural" and "artificial" really mean, discover how vanilla and seaweed inspired the science of flavor simulation, and meet the $25 billion industry whose flavors you experience almost every time you eat.

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