Time: 6:00 pm - 8:00 pm
Location: Museum of Food and Drink (62 Bayard St., Brooklyn)Price: $20 in advance
Eat, drink, and mingle at MOFAD Lab! Join fellow food lovers and check out Chow: Making the Chinese American Restaurant at this open house. Snack and chat with MOFAD staffers about the exhibition and what else is in store. Doors open at 6 pm. Last call at 7:45. Tickets include admission, light bites, and 2 drinks. Ages 21 and over.See more cheap New York City events & things to do on Nifty NYC.
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