‘Chow: Making the Chinese American Restaurant’ Party at MoFAD

    Date: 12/09/2016

    Time: 6:00 pm - 8:00 pm

    Location: Museum of Food and Drink (62 Bayard St., Brooklyn)

    Price: $20 in advance

    Eat, drink, and mingle at MOFAD Lab! Join fellow food lovers and check out Chow: Making the Chinese American Restaurant at this open house. Snack and chat with MOFAD staffers about the exhibition and what else is in store. Doors open at 6 pm. Last call at 7:45. Tickets include admission, light bites, and 2 drinks. Ages 21 and over.

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