Olivier Dessyn of Mille-Feuille Bakery Cafe has one passion: pastries. He trained at Paris’s Ritz cooking school, then with legendary pastry chef Camille Lesecq, and at the Pierre Hermé bakery. Grab this deal and experience a box of his decadent, melt-in-your-mouth macarons.
We use affiliate links to fund upkeep of the site and connect New Yorkers to even more awesome experiences. Thanks for supporting Nifty NYC with your purchase. Some events may have ticketing fees.