Emeril Lagasse is one of America’s most loved celebrity chefs. His catchphrases, “Kick it up a notch!” and “Bam!” are instantly recognizable and he’s parlayed his success into a culinary empire that includes two Food Network shows, meal contributions to the International Space Station and his own line of merchandise. This year, Lagasse won the Humanitarian of the Year award from the James Beard Foundation for his charity efforts in New Orleans, Las Vegas and along the Gulf Coast. And that’s just scratching the surface. Learn more about this amazing chef when he’s interviewed live by New York Times Atlanta bureau chief Kim Severson.
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