DISH: Michael Moss, Jeff Gordinier, Jack From Brooklyn, Kelly Geary
Housing Works’ Bookstore Café (126 Crosby St., Manhattan)
DISH is sumptuous 4-course feast of readings and stories, as told by New York’s hottest chefs, restauranteurs, mixologists, food authors, bloggers and critics, presented by Kimberly M. Wetherell of Spirited and David Gutowski of Largehearted Boy.
$5 (STRONGLY) SUGGESTED DONATION
Jack Summers (Jack From Brooklyn) and his signature Brooklyn-distilled spiced hibiscus liqueur, Sorel
Jeff Gordinier, New York Times writer and contributor to the anthology The Cassoulet Saved Our Marriage: True Tales of Food, Family, and How We Learn to Eat.
Michael Moss, author of the bestselling book Salt Sugar Fat: How the Food Giants Hooked Us and New York Times Pulitzer Prize-winning reporter, in conversation with our own David Gutowski.
Kelly Geary of Sweet Deliverance, discusses canning and pickling, with tips from her cookbook Tart and Sweet.
AND… bring a recipe to share for New York City’s only (we think) recipe swap!!
All proceeds from the event will benefit Housing Works’ programs to assist men, women, and children living with or affected by homelessness and HIV/AIDS.