Williams-Sonoma Home (10 Columbus Circle, Ground Fl., Manhattan)
Free, reserve a spot by calling 212.823.9750
Master the art of pan roasting. A popular technique in restaurants, it works equally well in the home kitchen. The food is seared in a pan on the stovetop and often finished in the oven. Ideal for smaller pieces of meat as well as vegetables, this cooking method is great for preparing quick weeknight meals as well as dinner for guests.