Russ & Daughters: Reflections and Recipes from the House that Herring Built
Tenement Museum (108 Orchard St., Manhattan)

Mark Federman, in conversation with editor Altie Karper, tells the story of his immigrant family’s journey from a pushcart in 1907 to what the Times calls “New York’s most hallowed shrine to the miracle of caviar, smoked salmon, ethereal herring and silken chopped liver.”

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