The Second Annual Slow Food Show
Jimmy’s No. 43 (43 E. 7th St., Manhattan)

The Second Annual Slow Food Show showcases local food entrepreneurs who are committed to building the regional food and farming economy in the production of their artisanal products. The efforts of these producers deliver undeniably delicious outcomes.

All of the participating producers are small-scale and hands-on. Sharing a commitment to good, clean, and fair food, they:

Maintain production facilities in New York City, or New York State, in the case of co-packing or on-farm production.
Use principal ingredients that are produced primarily in our region in a sustainable and humane way or, if from afar, that are traded in a fair or direct manner.
Do not use artificial ingredients.

The public is invited to come and everyone can sample products, chat with the producers, and purchase showcased products and small batch beers from Jimmy’s extensive list. Additionally, Slow Food NYC will announce its Producer Matrix – a list of regional farms that supply restaurants, markets, and processors with sustainably grown and humanely raised products.

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