Eating locally is not only good for your pocketbook and the economy, but it’s also good for your tastebuds. In this class, you’ll learn how to craft a unique recipe entirely from local ingredients.

Over the 2 weeks of this class, we’ll cover how to learn more about foods raised in your area, source ingredients, create and modify a recipe and cook it. By the end of class, you will master a self-made, locally-sourced dish.

Click here for more information & to register for this free online class.

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