Click here for half price tickets to The Future of Restaurants.
Food & Wine Editor-in-Chief Dana Cowin moderates a panel discussion with three of the most important culinary figures of our time: Mario Batali (Iron Chef America, Eataly), Tom Colicchio (Top Chef, Craft) and Magnus Nilsson (Fäviken Megasinet). At this official Food Network New York City Wine & Food Festival presented by Food & Wine event, this esteemed panel will cover current food trends from locavorism to pop-ups and explore the question “What’s next?” for The Future of Restaurants.
Click here for more New York City deals.
Sponsored
