Learn to Sauté
Williams-Sonoma Home (10 Columbus Circle, Ground Fl., Manhattan)
Free, reserve a spot by calling 212.823.9750
Sautéing is a cornerstone of French cooking and the ideal method for weeknight dinners that will be done in minutes. This class uncovers the differences between sautéing and pan-frying, as well as how to make a quick pan sauce. Discover how your pan and preparations make the difference between well-cooked and soggy!