Sunday, August 12th: Canning Class – Jam

I Eat Local Because I Can: Canning Classes
Brooklyn Society for Ethical Culture (53 Prospect Park West, Brooklyn)
1pm
$20 in advance, includes a jar of jam to take home

This series of classes comes out of a desire to practice the skills of sustainable living. As we confront climate change, peak oil, and a devestating economic recession, we want to learn and teach methods that allow us to live closer to the earth, eat locally, and create community.

Everyone who attends will get a jar of something to bring home.

We eat what we can, and we can what we can’t!

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August 12th – Jams (Late Summer Fruits)

September 23rd – Jams (Late Summer/ Fall Fruits)

October 21st – Pickling

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We will provide food and supplies for the workshop and you will take home a few jars.

What to Bring:

Recipes

Your Questions and Interests

Knife/ Cutting board

We will provide:

Jars

Canning Recipes

Ingredients

Pots

Kitchen Supplies

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