I Eat Local Because I Can: Canning Classes
Brooklyn Society for Ethical Culture (53 Prospect Park West, Brooklyn)
1pm
$20 in advance, includes a jar of jam to take home
This series of classes comes out of a desire to practice the skills of sustainable living. As we confront climate change, peak oil, and a devestating economic recession, we want to learn and teach methods that allow us to live closer to the earth, eat locally, and create community.
Everyone who attends will get a jar of something to bring home.
We eat what we can, and we can what we can’t!
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August 12th – Jams (Late Summer Fruits)
September 23rd – Jams (Late Summer/ Fall Fruits)
October 21st – Pickling
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We will provide food and supplies for the workshop and you will take home a few jars.
What to Bring:
Recipes
Your Questions and Interests
Knife/ Cutting board
We will provide:
Jars
Canning Recipes
Ingredients
Pots
Kitchen Supplies
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