Canning: Pickles & Relishes
Williams-Sonoma Home (10 Columbus Circle, Ground Fl., Manhattan)
Free, reserve a spot by calling 212.823.9750
What could be better than crisp and tangy pickled vegetables made from your own garden’s bounty and canned in your own kitchen? A creative way to enjoy summer produce, pickled vegetables are wonderful as side dishes, in salads and more. Relishes also add a special touch to our plates. Learn how to combine sweet and sour to make delicious relishes that are great accompaniments to grilled meats and cheeses. This class will cover the basics: what pickling means, how to make pickling spice and how create your own favorite flavors for relishes.