Don’t miss the third annual Malaysian Restaurant Week from June 18–24, 2012. During the weeklong celebration, participating Malaysian restaurants in New York, New Jersey and Connecticut will offer a $20.12 three-course prix fixe menu, while well-known Asian-inspired restaurants in Manhattan will offer a special Malaysian menu. Explore the unique flavors of Malaysian cuisine from refreshing Shrimp Popiah spring rolls to light, crispy Roti Canai served with a rich curry sauce to Satay skewers with spicy chili peanut sauce. Start planning your restaurant tour today!
Also, for two consecutive weekends during the same week, select New Jersey locations of Asian Food Markets will feature free in-store sampling of the best Malaysian food products, from noodles to curries and sauces.
Find your favorite Malaysian dish during Restaurant Week and come to our in-store samplings to bring Malaysian flavors home!