Inside the Jewish Bakery: Taste and Talk
Tenement Museum (108 Orchard St., Manhattan)
$10 in advance

Challah, rye, matzoh and bagels are New York culinary classics. A discussion on this city’s great Jewish bread traditions with proprietors of Streit’s Matzo, The Bagel Hole, Chiffon Bakery, and the award-winning authors of Inside the Jewish Bakery. Samples will be served.

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