The Inspired Vegan
Bluestockings (172 Allen St., Manhattan)
In the spirit of jazz jam sessions and hip hop ciphers, Bryant Terry’s new book “The Inspired Vegan” presents a collage of food, storytelling, music, and art. Join Terry as he shares his favorite preparation and cooking techniques and simple seasonal menus to help strengthen your foundation for home cooking, and to help equip you with tools for culinary improvisation and kitchen creativity. Terry engages a diverse national audience to confront the racial, economic, and geographic differences among eaters; recognize their own privileges; and reverse the negative impact the industrial food system has on our health, other animals, local economies, and the environment. Terry is the author of “Vegan Soul Kitchen” and co-author of “Grub” with Anna Lappe.