In 2010, François Payard, chef and owner of François Chocolate Bar and François Payard Bakery in New York, organized the first annual Macaron Day in NYC. Macaron Day NYC is inspired by and coincides annually with the Jour du Macaron in Paris, created by la Maison Pierre Hermé Paris in association with the Relais Desserts.
Want more macarons? At many participating locations, a portion of the day’s macaron sales will be donated to City Harvest. Indulge in macarons while contributing to the efforts of City Harvest. City Harvest, which has been serving New York City for more than 25 years, is the world’s first food rescue organization, dedicated to feeding the city’s hungry men, women, and children.
Photo credit: ZakVTA