Cooking with Citrus
Williams-Sonoma Home (10 Columbus Circle, Ground Fl., Manhattan)
Free, reserve a spot by calling 212.823.9750
At their peak during the cold months, nutrient-rich citrus fruits add tart, bright flavor to savory and sweet dishes. In this class, we’ll show you new ways to cook with oranges, lemons and other citrus, adding their juice or zest to vinaigrettes, pan sauces or the dish itself. Plus, you will learn how to properly zest, segment and juice the fruits.