New York Food Markets Past and Present
Brooklyn Historical Society (128 Pierrepont St., Brooklyn)
Included with $6 museum admission
Join us for an exploration of New York food markets past and present. Panelists include culinary historians Andrew Coe and Annie Hauck-Lawson; and Jonathan Butler, co-founder of Brooklyn Flea, who will lead us through an exploration of New York food markets past and present. This event is part of BHS’s spring series, Inventing Brooklyn, which examines key people who have influenced Brooklyn and highlights cultural trends rooted in Brooklyn’s rich and diverse history.