Williams-Sonoma Home (10 Columbus Circle, Ground Fl., Manhattan)
Free, reserve a spot by calling 212.823.9750
A sharp edge, the correct grip, proper placement and safety – these are all part of good knife skills. This class will begin with correct positioning – of you, your knife and the food – then move on to serious slicing, dicing and chopping, as well as more advanced cuts such as chiffonade, julienne and more! We offer complimentary sharpening at this class. Please bring your favorite knife, and we will be happy to sharpen it for you. Please note: Limit 1 knife per customer.