Breads of New York: Taste and Talk with Eli Zabar, Orwasher’s, Parisi & Hot Bread Kitchen
Tenement Museum (108 Orchard St., Manhattan)
They call it the staff of life for a reason. For many cultures, no food is more elemental or rich with meaning. Andrew Coe hosts an evening with four of this city’s foremost bakers as we celebrate the immigrant breads of New York.