Saturday, January 28th: Cooking with Beer

Cooking with Beer
Whole Foods Market (808 Columbus Ave., Manhattan)
11am-noon
$20 includes food & beer, RSVP requested: jennifer.honovic@wholefoods.com

Join us for a very special class on Cooking with Beer with On Tap’s own Halley! She’ll show you great cooking techniques on incorporating beer into party-perfect dishes. You’ll take home her recipes, get to enjoy three dishes and the corresponding beer pairing and get to do some hands-on food prep. Bring a friend or a date for this fun, interactive class!

Menu:
Kabocha Squash with Brooklyn Brown Ale Maple Glaze
Seared Chicken Breast with Ommegang Witte, lemon and oregano
Brussels Sprout Slaw with Pancetta and Pork Slap Pale Ale