Healthy in a Hurry, Part 2: Sauté & Steam
Williams-Sonoma Home (10 Columbus Circle, Ground Fl., Manhattan)
Free, reserve a spot by calling 212.823.9750
Once you have stocked your pantry, learn cooking techniques for healthy living. The second class in our series will teach you how to correctly sauté and steam – two techniques commonly used at home. Sautéing is a quick cooking method that yields delicious golden-tinged vegetables with just the right amount of crunch; steaming, when done properly, results in bright flavors and perfect textures. Ideal for quick weeknight meals, these cooking methods ensure that vegetables are tender-crisp and that meats are juicy and flavorful.