Slow Food Show
New Amsterdam Market (South St. between Beekman St. & Peck Slip, Manhattan)
This tasting event will showcase local and regional, start-up. food and beverage entrepreneurs. These emerging producers create their products locally and regionally with principal ingredients sustainably produced in the region and ingredients from afar fair and and direct trade.
People attending the event will have the opportunity to meet local food and beverage producers and taste new products that are produced on a small scale. Items that will be sampled include Heidi’s Tickle Sauce, artisan cider from The Cidery, Josephine’s Feast preserves and chutneys, Barry’s Tempeh, Jojo’s Sriracha Chili Sauce, Saucy by Nature salsas from Fresh Picked Pantry, Yolanda’s pestos, The Jam Stand, and Morris Kitchen’s boiled apple cider syrup. Hudson Valley Harvest Cooperative will also be serving up hot morsels from local farms – Sir William Angus sausages, Sugar Hill beef burgers, Markristo’s edamame, Hepworth Farm squash, corn from Gills Farm and butternut squash from Mead Orchard.