Williams-Sonoma Home (10 Columbus Circle, Ground Fl., Manhattan)
Free, reserve a spot by calling 212.823.9750
When it comes to salads, the vibrant combinations of fresh vegetables, greens, fruits, meats and dairy are endless. In this class we’ll deconstruct the salad, discussing the types of greens available and how to pair them with other ingredients to produce starters, side dishes and even main courses. You’ll learn to prepare a variety of dressings, along with make-ahead salads that are great for picnics and barbecues.