Williams-Sonoma Home (10 Columbus Circle, Ground Fl., Manhattan)
Free, reserve a spot by calling 212.823.9750
Nothing is more helpful in the kitchen than a good knife and the skills to go with it! A sharp edge, the correct grip, proper food placement – these are all techniques utilized with good knife skills. With spring under way, the variety of fresh produce grows and your knife skills will be put to the test – learn how to make the most of this season’s best! We’ll cover serious slicing, dicing, and chopping as well as more advanced cuts such as chiffonade, juilienne and more! Join us as we teach basic knife techniques to practice at home to keep your culinary skills sharp!