Thursday, March 31st: Italian Food Historian Pellegrino Artusi

Culinary Luminaries: Italian Food Historian Pellegrino Artusi
Theresa Lang Community and Student Center at The New School (Arnhold Hall, 55 W. 13th St., 2nd Fl., Manhattan)

In honor of the 100th anniversary of food historian Pellegrino Artusi’s death, join Michele Scicolone, cookbook author; Roberto Ludovico, professor of Italian literature, University of Massachusetts at Amherst; Mitchell Davis, vice president of the James Beard Foundation; and chef Cesare Casella, dean of the Italian Culinary Academy. Moderated by Fabio Parasecoli, coordinator, New School Food Studies Program.