Thursday, March 31st: Italian Food Historian Pellegrino Artusi

Culinary Luminaries: Italian Food Historian Pellegrino Artusi
Theresa Lang Community and Student Center at The New School (Arnhold Hall, 55 W. 13th St., 2nd Fl., Manhattan)
6pm
$5

In honor of the 100th anniversary of food historian Pellegrino Artusi’s death, join Michele Scicolone, cookbook author; Roberto Ludovico, professor of Italian literature, University of Massachusetts at Amherst; Mitchell Davis, vice president of the James Beard Foundation; and chef Cesare Casella, dean of the Italian Culinary Academy. Moderated by Fabio Parasecoli, coordinator, New School Food Studies Program.