Saturday, March 19th: Food Preservation

Food Preservation
Trade School (32 Prince St., Manhattan)
4-5:30pm
Barter for instruction, register here

Learn how to safely preserve foods by canning, freezing, fermenting, dehydrating, and other methods. The harvest season is just about to begin, and with these techniques you’ll be able to “put up” each local crop as it comes into its peak of flavor and nutrition, and be able to eat a varied local foods diet year-round.