A Tiger in the Kitchen: A Memoir of Food and Family
Museum of Chinese in America (215 Centre St., Manhattan)
Free, RSVP to email@example.com
Join MOCA for a Lunar New Year launch of Cheryl Lu-Tien Tan’s memoir about food, family and the meaning of home.
Cheryl Tan is a New York-based writer who has covered fashion, retail, and home design (and written the occasional food story) for the Wall Street Journal. Before that she was the senior fashion writer for InStyle magazine and senior arts, entertainment, and fashion writer for the Baltimore Sun. Born and raised in Singapore, she crossed the ocean for college in the U.S. after realizing that a) she wanted to be a journalist and b) if she was going to be as mouthy in her work as she was in real life, she’d better not do it in Singapore.